This delicious alternative to mayonnaise contains no eggs or added oil. Use it as a base for potato salad, pasta salad and dips, or try it on your favorite sandwich. To boost the flavor, blend in some lemon zest, a pinch of cayenne pepper or a minced garlic clove. Watch our how-to video.
Special Diets:
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Wrap tofu in several layers of paper towels, and arrange tofu on plate.
Cover tofu with another plate or heavy can and let sit for a few minutes to remove as much liquid as possible.
Repeat as needed.
Unwrap tofu, discarding paper towels.
Combine tofu, beans, vinegar, mustard, agave and salt in a blender and blend until smooth.
Mayo will keep in an airtight container in the refrigerator for up to 3 days.
Nutritional Info
Serving Size
1 tablespoon
Calories
20
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.