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Creepy Ginger Ale with Spooky Ice Cubes

Makes about 16 to 20 ice cubes, enough for 6 to 8
Time 6 hr 10 min
Blood-red, raspberry ice cubes are fun for tricks and treats alike. As the ice cubes melt, the soda will turn red! Watch our how-to video.
  • 2 (6-ounce) packages fresh raspberries
  • 3 (12-ounce) cans ginger ale chilled, divided

In a medium bowl, mash raspberries with a fork until broken up into pieces and very juicy. Divide evenly in ice cube trays and top off with ginger ale, gently stirring. Freeze until solid, 6 to 8 hours, or overnight. Transfer ice cubes to glasses, top with remaining ginger ale and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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