Blood-red, raspberry ice cubes are fun for tricks and treats alike. As the ice cubes melt, the soda will turn red! Watch our how-to video
In a medium bowl, mash raspberries with a fork until broken up into pieces and very juicy. Divide evenly in ice cube trays and top off with ginger ale, gently stirring. Freeze until solid, 6 to 8 hours, or overnight. Transfer ice cubes to glasses, top with remaining ginger ale and serve.
Per serving: about 3 ice cubes plus soda, 140 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 39g carbohydrates (0g dietary fiber, 28g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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