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Creole-Style Peel-and-Eat Shrimp

Serves 6 to 8
Time 25 min
If you can boil water, then you can make this delicious appetizer. We love to serve the shrimp with an easy dipping sauce: Mix some of the Cajun spice blend with mayonnaise, lemon juice and horseradish.
Ingredients
  • 1 pound medium shell-on shrimp
  • 2 tablespoons crab boil or Cajun spice
  • 1 lemon, thinly sliced
  • 1 celery stalk, chopped
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Exclusively for Prime members in select ZIP codes.

Method

Combine water, crab boil, lemon and celery in a large saucepan. Place over high heat and bring to a boil.

Lower the heat to medium and simmer for 5 minutes.

Add shrimp and continue to simmer until shrimp are opaque, 4 to 5 minutes.

Drain liquid and serve with a slice of lemon.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound medium shell-on shrimp
  • 2 tablespoons crab boil or Cajun spice
  • 1 lemon, thinly sliced
  • 1 celery stalk, chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.