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Crisp Fennel and Radish Salad

Serves 6
Time 15 min
This easy-to-make, but intriguing side dish is just as refreshing at a family picnic or a summer cookout.
Ingredients
  • 1 bunch red radishes (about 8 radishes) trimmed and very thinly sliced
  • 3 medium fennel bulbs quartered, cored and very thinly sliced, fronds reserved for garnish
  • Zest and juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
Method

Combine radishes and fennel together in a medium bowl. Add lemon zest and juice, oil, salt and pepper. Toss together to combine. Garnish with reserved fennel fronds and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 bunch red radishes (about 8 radishes) trimmed and very thinly sliced
  • 3 medium fennel bulbs quartered, cored and very thinly sliced, fronds reserved for garnish
  • Zest and juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper