Fresh chervil and chives garnish this light salmon dish, which is perfect for serving during the spring and summer.
Special Diets:
Ingredients
Method
Julienne endive and wash watercress.
Toss and set aside.
Whisk together lemon, honey, and mustard.
Slowly whisk in oil and set aside.
Heat a cast iron skillet over high heat.
Season each piece of salmon with coriander, pepper, and salt.
Just before adding salmon, lightly oil the pan.
Sear briefly for about 3 minutes on each side.
Dress greens and potatoes, and divide onto four plates.
Top with salmon. To finish, snip chervil and chives over salmon.
Nutritional Info
Serving Size
Calories
820
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.