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In a small pot, cook almond butter, honey, vanilla, salt and cinnamon over medium-low heat, stirring constantly, until well combined and hot throughout, 3 to 4 minutes.
In a large bowl, toss together cereal, raisins and flaxseed, and then spoon hot honey mixture over the top.
Stir and fold together gently, and then transfer to a 9x13-inch dish.
Use damp fingers to pat down evenly and very firmly, and then press down with the heel of your hand to pack the cereal mixture as much as possible.
Set aside at room temperature for 1 hour, and then cut into rectangles or squares. (Store for up to 5 days in an airtight container at room temperature.)