This easy appetizer is packed with flavor and crunch and comes together in less than half and hour — that means less time in the kitchen and more time enjoying long summer evenings! Spoon the mixture into halved mini sweet peppers to serve it as a festive party dish.
Special Diets:
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Preheat the oven to 425F.
Place calamari on a baking sheet and bake until browned and crisp, about 10 minutes, turning rings over halfway through cooking time.
Meanwhile, heat oil in a large skillet over medium heat.
Add green beans; stir frequently until crisp-tender, about 2 minutes.
Stir in frozen fried rice.
Cover the skillet; stir occasionally until rice is tender and begins to brown, about 8 minutes.
Stir in green onions.
Remove from heat and stir in soy ginger sauce.
Place 12 lettuce leaves on a platter; cut large leaves in half if necessary.
Spoon about 1/4 cup rice mixture into each.
Cut calamari into bite-size pieces and arrange over rice.
Serve, letting diners roll up the leaves before eating.
Nutritional Info
Serving Size
2 stuffed lettuce leaves
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.