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Preheat the oven to 425°F. Place calamari on a baking sheet and bake until browned and crisp, about 10 minutes, turning rings over halfway through cooking time.
Meanwhile, heat oil in a large skillet over medium heat. Add green beans; stir frequently until crisp-tender, about 2 minutes. Stir in frozen fried rice. Cover the skillet; stir occasionally until rice is tender and begins to brown, about 8 minutes. Stir in green onions. Remove from heat and stir in soy ginger sauce.
Place 12 lettuce leaves on a platter; cut large leaves in half if necessary. Spoon about 1/4 cup rice mixture into each. Cut calamari into bite-size pieces and arrange over rice. Serve, letting diners roll up the leaves before eating.