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Crispy Calamari Lettuce Wraps
- 1 (12.0-ounce) box 365 Everyday Value® frozen Lightly Breaded Calamari
- 2 teaspoons canola oil
- 1/2 pound (8 ounces) green beans, thinly sliced
- 1/2 (20.0-ounce) package frozen vegetable fried rice
- 4 green onions, thinly sliced
- 2 tablespoons 365 Everyday Value® Organic Soy Ginger Sauce
- 1 head butter lettuce or romaine, leaves separated
Preheat the oven to 425F.
Place calamari on a baking sheet and bake until browned and crisp, about 10 minutes, turning rings over halfway through cooking time.
Meanwhile, heat oil in a large skillet over medium heat.
Add green beans; stir frequently until crisp-tender, about 2 minutes.
Stir in frozen fried rice.
Cover the skillet; stir occasionally until rice is tender and begins to brown, about 8 minutes.
Stir in green onions.
Remove from heat and stir in soy ginger sauce.
Place 12 lettuce leaves on a platter; cut large leaves in half if necessary.
Spoon about 1/4 cup rice mixture into each.
Cut calamari into bite-size pieces and arrange over rice.
Serve, letting diners roll up the leaves before eating.
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- 1 (12.0-ounce) box 365 Everyday Value® frozen Lightly Breaded Calamari
- 2 teaspoons canola oil
- 1/2 pound (8 ounces) green beans, thinly sliced
- 1/2 (20.0-ounce) package frozen vegetable fried rice
- 4 green onions, thinly sliced
- 2 tablespoons 365 Everyday Value® Organic Soy Ginger Sauce
- 1 head butter lettuce or romaine, leaves separated
