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Home/Recipes/Crispy Shrimp with Chile-Lime Salt

Crispy Shrimp with Chile-Lime Salt

Serves 4 to 6
Time 1 hr
Sold in a value pack, the Agedama Panko Shrimp are fully cooked and have a crispy, tempura-style coating that stays incredibly crunchy after heating. Instead of making the chile-lime salt, you can substitute 365 by Whole Foods Market Chile Lime Seasoning in its place. Save the remainder of the frozen shrimp for making quick shrimp tacos, shrimp and rice bowls, topping a salad, or serving with Buffalo, cocktail or tartar sauce.
Ingredients
  • Chile-Lime Salt
  • 1 dried chile (like guajillo), stem and seeds removed
  • 1/4 cup flaky sea salt (like Maldon)
  • Zest of 1 lime
  • 1/2 teaspoon cracked black pepper

  • Cilantro-Lime Aioli
  • 1 cup mayonnaise or plain Greek yogurt
  • 2 tablespoons finely chopped cilantro
  • 1 teaspoon rice vinegar
  • Zest and juice of 1 lime
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt

  • 1/2 (1.0-pound) package frozen Agedama Panko Shrimp
  • 1/2 lime, plus extra wedges for serving
  • 1 cup roughly chopped cilantro
  • 2 green onions, thinly sliced (optional)
  • 1 jalapeño pepper, thinly sliced
  • 1 Fresno pepper, thinly sliced
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Method

Preheat oven to 400°F.

Make the chile-lime salt: In a blender, break up the dried chile into fine pieces. Add salt, lime zest and pepper. Pulse a few times to blend. Transfer two tablespoons to a small bowl and the remainder to a small serving bowl. Set aside.

Make the cilantro-lime aioli: In a small bowl, whisk together mayonnaise, cilantro, rice vinegar, lime zest and juice, garlic, pepper and salt. Set aside.

Place frozen shrimp on a baking sheet and bake for 18–20 minutes until crispy.

Once cooked, place shrimp in a large bowl and squeeze 1 lime half over the shrimp and toss with 2 tablespoons chile-lime salt. Transfer to a serving platter and top with cilantro, green onions and jalapeño and Fresno peppers. Serve with garlic aioli, lime wedges and extra chile-lime salt on the side.

Nutritional Info:
Per serving: .
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
  • Chile-Lime Salt
  • 1 dried chile (like guajillo), stem and seeds removed
  • 1/4 cup flaky sea salt (like Maldon)
  • Zest of 1 lime
  • 1/2 teaspoon cracked black pepper

  • Cilantro-Lime Aioli
  • 1 cup mayonnaise or plain Greek yogurt
  • 2 tablespoons finely chopped cilantro
  • 1 teaspoon rice vinegar
  • Zest and juice of 1 lime
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt

  • 1/2 (1.0-pound) package frozen Agedama Panko Shrimp
  • 1/2 lime, plus extra wedges for serving
  • 1 cup roughly chopped cilantro
  • 2 green onions, thinly sliced (optional)
  • 1 jalapeño pepper, thinly sliced
  • 1 Fresno pepper, thinly sliced
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.