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Preheat the oven to 425°F. Place panko in a large, heavy, ovenproof skillet and bake, stirring once or twice, until lightly browned, about 5 minutes. Transfer crumbs to a bowl.
Add parsley, oil, salt and pepper, and toss to combine.
Brush the skillet with oil.
Press the crumb mixture onto both sides of cod pieces and arrange in the skillet. Press any remaining mixture over top of cod.
Bake until fish flakes easily when pierced with a fork, about 12 minutes.