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Crunchy Fusilli Salad

Serves 2 to 3
Time 10 min
Take this pasta salad to your next picnic or barbecue. It's also delicious with cherry tomatoes, baby spinach or roasted peppers tossed in, too.
Ingredients
  • 1 cup cooked fusilli or bow tie pasta
  • 1 cup chopped raw vegetables, such as carrots, zucchini, cucumber, bell peppers and celery
  • 1 ounce mozzarella or string cheese, cubed
  • 1 ounce sliced ham or salami, cut into strips
  • 1 tablespoon Italian dressing or vinaigrette
  • Salt and pepper, to taste
Method

Combine pasta with vegetables, cheese and ham in a large bowl then add dressing and toss well. 

Season with salt and pepper and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup cooked fusilli or bow tie pasta
  • 1 cup chopped raw vegetables, such as carrots, zucchini, cucumber, bell peppers and celery
  • 1 ounce mozzarella or string cheese, cubed
  • 1 ounce sliced ham or salami, cut into strips
  • 1 tablespoon Italian dressing or vinaigrette
  • Salt and pepper, to taste