product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Crunchy Spanish Chickpeas

Makes 1 to 2 cups
Time 45 min
This multi-purpose mini recipe is great as a topping for creamy tomato soup or as an addictive game-day snack.
Ingredients
  • 1 (15.0-ounce) can no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
  • Zest of 1 lemon
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoon smoked paprika
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. 

Toss all ingredients together and spread onto a large rimmed baking sheet. 

Bake until crisp, about 30 minutes. Let chickpeas cool before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 (15.0-ounce) can no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
  • Zest of 1 lemon
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoon smoked paprika
Shop with Prime

Exclusively for Prime members in select ZIP codes.