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Cuban-Style Flat Iron Steak

Serves 4
Time 1 hr 25 min
A quick marinade infuses steaks with citrus and garlic in this recipe. It’s delicious paired with spicy black beans and fried plantains.
Ingredients
  • Zest and luice of 3 limes
  • Zest and juice of 2 oranges
  • 2/3 cup extra-virgin olive oil
  • 6 cloves garlic, finely chopped
  • 1/4 medium yellow onion, finely chopped
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
  • 4 (4.0-ounce) flat iron steaks
  • 1 lime, cut into 6 wedges
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Method

In a large bowl, whisk together lime zest and juice, orange zest and juice, olive oil, garlic, onion, oregano, cumin, salt and pepper.

Reserve and refrigerate 1/2 cup of the marinade to drizzle over grilled steaks.

Add steaks to the bowl with remaining marinade, cover and refrigerate for at least 1 hour or overnight.

Prepare a grill or grill pan for medium-high heat cooking.

Grill steaks, flipping halfway through, for 4 to 5 minutes per side for medium-rare.

Transfer steaks to a platter and drizzle with reserved unused marinade.

Cover loosely with foil and let rest for 10 minutes.

Serve steaks on individual plates or sliced on a platter, garnished with lime wedges.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Zest and luice of 3 limes
  • Zest and juice of 2 oranges
  • 2/3 cup extra-virgin olive oil
  • 6 cloves garlic, finely chopped
  • 1/4 medium yellow onion, finely chopped
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
  • 4 (4.0-ounce) flat iron steaks
  • 1 lime, cut into 6 wedges
Shop with Prime

Exclusively for Prime members in select ZIP codes.