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Cucumber, Tomato and Feta Salad

Serves 2
Time 10 min
Use a mix of green and black olives in this perfect lunchtime salad, which also makes a delicious filling for pita sandwiches. To create a fresh, crunchy wrap, skip the lettuce and spread a whole wheat tortilla with hummus and top with a generous spoonful of the salad.

 

Ingredients
  • 1 cucumber halved lengthwise and thinly sliced
  • 1 cup halved cherry or grape tomatoes
  • 1/2 cup cubed feta cheese
  • 1/2 cup pitted olives halved
  • 1 tablespoon white wine vinegar or lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon ground black pepper
  • 2 leaves iceberg lettuce
Method

In a bowl, toss together cucumber and cherry tomatoes. Add cheese and olives. Drizzle with vinegar, and season with pepper. Stir to combine. Spoon salad into lettuce leaves.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cucumber halved lengthwise and thinly sliced
  • 1 cup halved cherry or grape tomatoes
  • 1/2 cup cubed feta cheese
  • 1/2 cup pitted olives halved
  • 1 tablespoon white wine vinegar or lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon ground black pepper
  • 2 leaves iceberg lettuce