product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Currant Scones

Makes 8
Time 30 min
Whether served at a weekend brunch or with afternoon tea, scones make a rich and satisfying treat. Accompany these classic currant scones with sweet butter and raspberry preserves or tart marmalade. Oats add hearty texture.
Special Diets:
Ingredients
  • 1 1/2 cup all-purpose flour, plus more for dusting work surface
  • 1 cup rolled oats
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup plus 1 tablespoon granulated sugar, divided
  • 2 tablespoons firmly packed brown sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes
  • 1 cup dried currants
  • 1 egg
  • 1/3 cup milk
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 400°F. Line a baking sheet with parchment paper.

In the bowl of an electric mixer fitted with the paddle attachment, combine flour, oats, baking powder, salt, cinnamon, 1/4 cup of the granulated sugar and brown sugar and mix on low speed for 1 minute.

Add butter and mix on low speed for 1 minute more, or until smooth and fully combined.

Stir in currants.

In a small bowl, whisk together egg and milk.

Add to flour mixture and mix on low speed just until dough comes together.

Dust hands with flour and knead dough a few times until ingredients are well incorporated.

Pat dough into an 8-inch circle about 1/2 inch thick and sprinkle with remaining 1 tablespoon granulated sugar.

Cut into 8 wedges and place on the prepared baking sheet.

Bake until scones are golden brown and a toothpick inserted into center comes out clean, 12 to 15 minutes.

Allow scones to cool scones for 5 minutes before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 1/2 cup all-purpose flour, plus more for dusting work surface
  • 1 cup rolled oats
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup plus 1 tablespoon granulated sugar, divided
  • 2 tablespoons firmly packed brown sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes
  • 1 cup dried currants
  • 1 egg
  • 1/3 cup milk
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.