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In a small saucepan bring 2 cups water, curry powder, coconut oil, salt and raisins to a boil and stir in couscous. Cover pan and remove from heat. Let couscous stand 10 minutes. Transfer couscous to a medium bowl and fluff with a fork. When cool, mix in carrots, scallions, peas, tofu, cilantro and coconut. Toss to combine well. Serve at room temperature.