Creamy, delicately spiced and garnished with a red grape, this is a quick and festive, last-minute appetizer, but it's even better when you make the crab mixture a day ahead.
- 1 (8-ounce) container crabmeat
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 1/2 teaspoon mild curry powder (or more to taste)
- 2 green onions finely chopped
- 24 water crackers
- 12 red grapes halved
In a large bowl, fold together crab, mayonnaise, lime juice, curry powder and green onions. Top each cracker with a bit of crab salad, then garnish with a grape half and serve.
Per serving: 35 calories (10 from fat), 1g total fat, 0g saturated fat, 10mg cholesterol, 65mg sodium, 4g carbohydrates (0g dietary fiber, 0g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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