Spicy curry pairs well with naturally sweet carrots. Serve with brown rice and tofu for a main meal, or alongside your favorite grilled meats.
Ingredients
Method
In a medium saucepan, melt ghee over medium heat and sauté onion, bell pepper, garlic and ginger until softened, about 8 minutes.
As it cooks, reduce heat so you don't overbrown or burn garlic and ginger.
Add 1 cup water, lemon juice and curry powder and stir to blend.
Add carrots and let simmer 15 to 20 minutes until tender.
Stir in cilantro and season with salt and pepper.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.