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Curried Spinach with Yogurt

Serves 2
Time 15 min
This quick vegetarian side dish, flavored with fresh salsa and garnished with a dollop of yogurt, is bright and flavorful. Serve it alongside a pasta or quinoa dish for a complete meal.
Ingredients
  • 2 tablespoons unsalted butter
  • 2/3 cup prepared fresh salsa
  • 1/2 teaspoon curry powder
  • 8 cups packed spinach leaves, washed and drained
  • 1/8 teaspoon fine sea salt
  • 2 tablespoons plain yogurt
Method

Melt the butter in a skillet over medium heat. 

Add salsa and curry powder and cook until fragrant, about 3 minutes. 

Add the spinach and salt. 

Cover and steam until spinach is wilted, for 3 to 5 minutes. 

Garnish each serving with a tablespoon of yogurt.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons unsalted butter
  • 2/3 cup prepared fresh salsa
  • 1/2 teaspoon curry powder
  • 8 cups packed spinach leaves, washed and drained
  • 1/8 teaspoon fine sea salt
  • 2 tablespoons plain yogurt