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Preheat the oven to 350°F. Oil an 8-inch-square baking dish. Place rice in a large bowl and set aside.
In a large skillet, combine broth, onion, garlic and raisins and bring to a boil.
Lower heat and simmer, stirring frequently, until onion is very tender, about 6 minutes.
Stir in curry powder and pour mixture into bowl with rice.
Add turkey, bread, parsley and carrot and toss to combine.
Scrape mixture into baking dish and smooth the top.
Sprinkle with hazelnuts and bake until top is browned, 30 to 40 minutes.