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Curry-Coconut Peanut Sauce
Makes 4 1/2 Cups
Time 20 min
This sauce should come with a warning: One spoonful will have you hooked. Fortunately, it complements almost anything from vegetables to poultry and tofu.
From The Whole Foods Market Cookbook
From The Whole Foods Market Cookbook
Special Diets:
Ingredients
- 1 teaspoon canola oil
- 1 small red onion, finely chopped
- 3 cloves garlic, finely chopped (1 1/2 teaspoons)
- 1 serrano pepper, seeded and finely chopped
- 4 teaspoons finely chopped fresh ginger
- 4 teaspoons curry powder
- 4 teaspoons ground cumin
- 1 (13.5-ounce) can coconut milk
- 5 tablespoons smooth peanut butter
- 1/4 cup fresh cilantro, finely chopped
- 5 teaspoons tamari
- 4 teaspoons honey
- 1/8 cup lime juice
- 1/8 cup ketchup
Method
Heat canola oil in a saucepan over medium heat.
Add onion, garlic, serrano pepper, and ginger and cook until onion is translucent, about 8 minutes.
Reduce heat to low and add curry powder and cumin.
Cook until fragrant, about 1 minute.
Add coconut milk, peanut butter, cilantro, tamari, honey, lime juice, ketchup, and 3/4 cup water.
Bring sauce to a boil, whisking often.
Reduce the heat; simmer until slightly thickened and flavorful, about 10 minutes.
Nutritional Info:
Per serving: 1/4 cup, 80 calories (60 from fat), 7g total fat, 4g saturated fat, 0mg cholesterol, 140mg sodium, 5g carbohydrates (1g dietary fiber, 3g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 teaspoon canola oil
- 1 small red onion, finely chopped
- 3 cloves garlic, finely chopped (1 1/2 teaspoons)
- 1 serrano pepper, seeded and finely chopped
- 4 teaspoons finely chopped fresh ginger
- 4 teaspoons curry powder
- 4 teaspoons ground cumin
- 1 (13.5-ounce) can coconut milk
- 5 tablespoons smooth peanut butter
- 1/4 cup fresh cilantro, finely chopped
- 5 teaspoons tamari
- 4 teaspoons honey
- 1/8 cup lime juice
- 1/8 cup ketchup