product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Dairy-Free Cornbread

Serves 16
Time 35 min
This simple corn bread recipe can be used as the basis for any cornbread stuffing recipe or served alongside vegetarian chili.
Special Diets:
Ingredients
  • 1 1/2 cup yellow cornmeal
  • 1 1/2 cup all-purpose flour
  • 6 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 1/2 cup plain soy milk or rice milk
  • 2 large eggs
  • 1/2 cup canola oil plus more for the baking dish
Method

Preheat the oven to 400°F. Oil a 9-inch square baking dish and set it aside.

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt. In a second large bowl, whisk together soy milk, eggs and oil. Add milk mixture to cornmeal mixture and stir until just combined.

Pour batter into the prepared dish and bake until golden brown and a toothpick inserted in the middle comes out clean, 25 to 30 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 1/2 cup yellow cornmeal
  • 1 1/2 cup all-purpose flour
  • 6 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 1/2 cup plain soy milk or rice milk
  • 2 large eggs
  • 1/2 cup canola oil plus more for the baking dish