product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Dairy-Free Pumpkin Pie

Serves 8
Time 1 hr 10 min
The silken tofu and maple syrup combine for a creamy spin (but dairy-free!) spin on traditional pumpkin pie. Top with our irresistible Whipped Coconut Cream, if you like.
Special Diets:
Ingredients
  • 1 (15.0-ounce) can pumpkin purée
  • 2 eggs
  • 1/2 cup pure maple syrup or honey
  • 1/4 teaspoon fine sea salt
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 (12.0-ounce) package silken tofu
  • 1 (9-inch) unbaked pie crust (in pie pan)
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 425°F.

Place pumpkin, eggs, maple syrup, salt, pumpkin pie spice and tofu into a blender and purée until smooth.

Pour pumpkin mixture into pie crust and bake 15 minutes.

Reduce the oven temperature to 350°F and continue to bake 45 minutes more, or until set.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 (15.0-ounce) can pumpkin purée
  • 2 eggs
  • 1/2 cup pure maple syrup or honey
  • 1/4 teaspoon fine sea salt
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 (12.0-ounce) package silken tofu
  • 1 (9-inch) unbaked pie crust (in pie pan)
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.