If desired, you may substitute part of the all-purpose flour with whole wheat pastry flour or white wheat flour.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Oil and flour two 9-inch round cake pans or one 9x13-inch cake pan. Set aside.
In a large bowl, combine flour, sugar, baking powder and salt.
In a separate bowl, whisk together eggs, oil, 1 cup of the strawberries and soy milk.
Add to the flour mixture and whisk until just combined.
Pour into prepared cake pans.
Bake until a toothpick inserted into the center of the cake comes out clean and the cake is springy, about 30 minutes.
Remove from the oven and cool in the pan for 10 minutes before inverting on a wire rack to cool completely.
To make the frosting, put margarine in a medium bowl.
Sift powdered sugar into the bowl, then add remaining 1/4 cup strawberry purée.
Stir until smooth.
Frost cake and decorate the top of the cake with fresh strawberries just before serving.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.