Dairy-Free Strawberry Cake

Serves 12
Time 1 hr 10 min

If desired, you may substitute part of the all-purpose flour with whole wheat pastry flour or white wheat flour.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian

Ingredients

    2 cupsall-purpose flour
    1 cupsugar
    1 tablespoonbaking powder
    1 teaspoonfine sea salt
    4eggs
    1/2 cupcanola oil
    1 1/4 cupspuréed strawberries, fresh or frozen, thawed, if frozen (from about 1 quart strawberries), divided
    1/2 cupsoy milk or almond milk
    2 cupspowdered sugar
    3/4 cupnon-hydrogenated dairy-free margarine, softened
    1/4 cuppuréed fresh or frozen strawberries
    Fresh strawberries for decoration

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. 


Oil and flour two 9-inch round cake pans or one 9x13-inch cake pan. Set aside.


 In a large bowl, combine flour, sugar, baking powder and salt. 


In a separate bowl, whisk together eggs, oil, 1 cup of the strawberries and soy milk. 


Add to the flour mixture and whisk until just combined. 


Pour into prepared cake pans. 


Bake until a toothpick inserted into the center of the cake comes out clean and the cake is springy, about 30 minutes. 


Remove from the oven and cool in the pan for 10 minutes before inverting on a wire rack to cool completely.


To make the frosting, put margarine in a medium bowl. 


Sift powdered sugar into the bowl, then add remaining 1/4 cup strawberry purée. 


Stir until smooth. 


Frost cake and decorate the top of the cake with fresh strawberries just before serving.

Nutritional Info

Serving Size

Calories

410

Total Fat

12g

Saturated Fat

1.5g

Cholesterol

70mg

Sodium

360mg

Total Carbohydrate

73g

Dietary Fiber

1g

Total Sugars

g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.