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Deviled Eggs with Ham

Makes 2 dozen
Time 15 min
Loaded with chopped ham, tangy Greek yogurt and piquant German mustard, these deviled eggs are great for a party, or serve them over salad greens for a light entrée. Use flaked canned tuna instead of the ham, if you like.
Special Diets:
Ingredients
  • 1 dozen eggs, hard-boiled, peeled and halved lengthwise*
  • 3/4 cup nonfat plain Greek yogurt
  • 2 tablespoons German-style mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped fresh thyme, plus more for garnish
  • 2 cups finely chopped ham
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Method

Scoop egg yolks into a medium bowl and mash together with yogurt, mustard, lemon juice and thyme, then stir in ham.

Generously spoon into egg white halves, garnish with thyme and serve.

*Tip: Try our foolproof http://www.wholefoodsmarket.com/recipes/123 Learn to Cook Boiled Eggs recipe

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 dozen eggs, hard-boiled, peeled and halved lengthwise*
  • 3/4 cup nonfat plain Greek yogurt
  • 2 tablespoons German-style mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped fresh thyme, plus more for garnish
  • 2 cups finely chopped ham
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.