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Put ham, mayonnaise, parsley, green onions, Worcestershire sauce, and chipotle sauce into a medium bowl and mix well. Cover and chill deviled ham for at least 2 hours.
Divide deviled ham between 6 slices of bread and spread out evenly with a knife. Top with remaining slices of bread and press each sandwich down lightly. Cut off sandwich crusts and cut sandwiches into geometric shapes, or use a cookie cutter. Transfer to a platter.
Serve immediately, or cover platter with a slightly dampened paper towel and plastic wrap, then refrigerate until ready to serve.