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Deviled Ham Tea Sandwiches

Serves 6
Time 2 hr 10 min
The homemade deviled ham in these sandwiches is creamy and just a little spicy. Serve it scooped onto lettuce leaves for a lighter take.
Ingredients
  • 2 cups finely chopped ham (smoked ham or Canadian bacon can be substituted)
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon chipotle or red pepper sauce or to taste
  • 12 slices thin sandwich bread
Method

Put ham, mayonnaise, parsley, green onions, Worcestershire sauce, and chipotle sauce into a medium bowl and mix well. Cover and chill deviled ham for at least 2 hours.

Divide deviled ham between 6 slices of bread and spread out evenly with a knife. Top with remaining slices of bread and press each sandwich down lightly. Cut off sandwich crusts and cut sandwiches into geometric shapes, or use a cookie cutter. Transfer to a platter.

Serve immediately, or cover platter with a slightly dampened paper towel and plastic wrap, then refrigerate until ready to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups finely chopped ham (smoked ham or Canadian bacon can be substituted)
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon chipotle or red pepper sauce or to taste
  • 12 slices thin sandwich bread