Turn a rotisserie chicken into a quick and easy chicken salad with the addition of some flavor and crunch. Easy to make with any leftover cooked chicken, you'll need about 4 cups of shredded meat. Serve over plenty of salad greens.
- 1 rotisserie chicken
- 1 celery stalk thinly sliced
- 1 green onion thinly sliced
- 3 tablespoons balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped flat-leaf parsley
- 1/4 teaspoon ground black pepper
Remove and discard skin from chicken. Remove and shred cooked chicken meat into a large bowl. Discard carcass. Stir in celery, green onion, vinegar, mustard, parsley and pepper until well combined.
Per serving: 280 calories (90 from fat), 10g total fat, 3g saturated fat, 125mg cholesterol, 210mg sodium, 3g carbohydrates (0g dietary fiber, 2g sugar), 41g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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