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Dijon Vinaigrette

Makes about 1 cup
Time 5 min
This classic, French vinaigrette is a bright dressing for greens like romaine and red leaf lettuce. Add a pinch of sugar, if you like.
Ingredients
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon Dijon mustard
  • 1/4 cup red wine vinegar or cider vinegar
  • 2/3 cup extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
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Method

Whisk together shallots, mustard and vinegar in a medium bowl.

Drizzle in oil while whisking constantly, then season with salt and pepper.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon finely chopped shallot
  • 1 tablespoon Dijon mustard
  • 1/4 cup red wine vinegar or cider vinegar
  • 2/3 cup extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.