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Double Chocolate Pancakes
Serves 6
Time 25 min
If you have chocolate lovers in your house, treat them to a homemade brunch starring these decadent pancakes topped with strawberries.
Special Diets:
Ingredients
- 1 1/2 cup whole wheat pastry flour
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 cup reduced-fat (2%) milk
- 2 eggs
- 1/4 cup sugar
- 1 cup semi-sweet chocolate chips
- 2 tablespoons canola oil
- 1 pint strawberries, hulled and quartered
Method
In a medium bowl, whisk together flours, cocoa powder, baking powder and salt.
In a separate medium bowl, whisk together milk, eggs and sugar.
Add flour mixture to egg mixture and whisk just until blended.
Stir in chocolate chips.
Heat a skillet over medium heat.
Brush lightly with oil.
Drop 1/4 cup batter onto skillet.
Cook until it begins to bubble.
Flip and cook 2 to 3 minutes longer. Repeat with remaining batter and oil if needed to make 14 or 15 pancakes.
Top warm pancakes with strawberries and serve.
Nutritional Info:
Per serving: 470 calories (170 from fat), 19g total fat, 8g saturated fat, 75mg cholesterol, 220mg sodium, 72g carbohydrates (9g dietary fiber, 32g sugar), 11g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/2 cup whole wheat pastry flour
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 cup reduced-fat (2%) milk
- 2 eggs
- 1/4 cup sugar
- 1 cup semi-sweet chocolate chips
- 2 tablespoons canola oil
- 1 pint strawberries, hulled and quartered