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In a medium bowl, whisk together flours, cocoa powder, baking powder and salt. In a separate medium bowl, whisk together milk, eggs and sugar. Add flour mixture to egg mixture and whisk just until blended. Stir in chocolate chips.
Heat a skillet over medium heat. Brush lightly with oil. Drop 1/4 cup batter onto skillet. Cook until it begins to bubble. Flip and cook 2 to 3 minutes longer. Repeat with remaining batter and oil if needed to make 14 or 15 pancakes. Top warm pancakes with strawberries and serve.