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Double Melon Ice Pops

Makes 6 to 8
Time 8 hr 10 min
The key to these juicy honeydew and watermelon pops is to use lots of fresh mint, which lends fragrance and flavor to the frozen treats.
Ingredients
  • 2 cups small honeydew chunks
  • 2 cups small seedless watermelon chunks
  • 1/4 cup packed fresh mint leaves
  • 1 tablespoon honey
Method

Combine honeydew, watermelon, mint and honey in a blender and blend until smooth. Pour mixture into ice-pop molds, insert sticks and freeze until solid, at least 8 hours or up to overnight. To serve, run warm water over the molds to loosen, then gently pull out pops.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups small honeydew chunks
  • 2 cups small seedless watermelon chunks
  • 1/4 cup packed fresh mint leaves
  • 1 tablespoon honey