Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Preheat the oven to 375°F. Oil an 8-inch square baking dish; set aside.
Melt butter in a small pot over medium heat. Add shallots and garlic and cook, stirring occasionally, until shallots are translucent, 6 to 8 minutes. Stir in broth, thyme, sage, pepper and salt and continue cooking until just warm; remove pot from heat.
In a large bowl combine bread, apricots, hazelnuts and parsley. Drizzle with broth mixture then toss gently to coat. Transfer to prepared pan and drizzle with the oil. Bake until light golden brown and crisp, 25 to 30 minutes.