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Dried Fig, Brie and Rosemary Bites

Serves 4 to 6
Time 20 min
These flavorful bites are a wonderful addition to a plate of sliced prosciutto or as part of an antipasto platter. If you're pressed for time, simply serve this appetizer at room temperature instead of baking them.
Special Diets:
Ingredients
  • 8 large dried figs, soaked in hot water for 5 to 10 minutes and drained
  • 2 ounces Brie, cut into small pieces
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon fresh rosemary
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Method

Preheat the oven to 350°F.

Trim stems and make a slit in the side of each fig.

Push a piece of Brie into each fig.

Place in an 8-inch-square baking dish and toss gently with rosemary, oil, salt and pepper.

Bake until just warm and cheese melts, about 8 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 8 large dried figs, soaked in hot water for 5 to 10 minutes and drained
  • 2 ounces Brie, cut into small pieces
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon fresh rosemary
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.