product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Dukkah Spice Mix

Makes about 1 1/4 cups
Time 5 min
This delicious seed, nut and spice mix with Egyptian roots makes a fantastic addition to everything from yogurt to roasted meats and vegetables. We also love dunking a hunk of bread into olive oil and then rolling the bread in dukkah for an irresistible snack. Watch our video on dukkah.
Ingredients
  • 1/4 cup toasted hazelnuts
  • 1/4 cup toasted unsalted pistachios
  • 1 tablespoon toasted coriander seeds
  • 1 tablespoon toasted anise seeds
  • 1/4 teaspoon coarse sea salt
  • 1/2 cup white sesame seeds
Method

In a food processor or mortar and pestle, crush hazelnuts, pistachios, coriander seeds  and anise seeds, working in batches if needed. Combine crushed nuts and spices with sesame seeds and salt. Store in an airtight container for up to 5 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/4 cup toasted hazelnuts
  • 1/4 cup toasted unsalted pistachios
  • 1 tablespoon toasted coriander seeds
  • 1 tablespoon toasted anise seeds
  • 1/4 teaspoon coarse sea salt
  • 1/2 cup white sesame seeds