This delicious seed, nut and spice mix with Egyptian roots makes a fantastic addition to everything from yogurt to roasted meats and vegetables. We also love dunking a hunk of bread into olive oil and then rolling the bread in dukkah for an irresistible snack. Watch our video on dukkah
In a food processor or mortar and pestle, crush hazelnuts, pistachios, coriander seeds and anise seeds, working in batches if needed. Combine crushed nuts and spices with sesame seeds and salt. Store in an airtight container for up to 5 days.
Per serving: about 1 tablespoon, 45 calories (30 from fat), 3.5g total fat, 0g saturated fat, 0mg cholesterol, 25mg sodium, 2g carbohydrates (0g dietary fiber, 0g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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