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Easiest Lime Granita

Serves 8 to 10
Time 4 hr 25 min
Transform our sweet limeade into this classic icy Italian treat. Be sure to clear out space in the freezer and set aside 3 to 4 hours for freezing. Kids love to help with stirring. Serve with fresh berries or try a splash of tequila (for adults only of course!).
Ingredients
  • 1/2 (64.0-ounce) bottle limeade (4 cups)
  • Zest of 1 lime (about 1 1/2 teaspoons)
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Method

Pour limeade and zest into a 9x13-inch baking dish and stir to combine.

Place uncovered in the freezer.

Freeze until ice begins to form around edges of the pan, about 1 hour.

Rake with a fork to break up large ice clumps; return to the freezer; continue stirring about every 30 minutes until all liquid is crystalized, 3 to 4 hours total.

Using a large fork, flake granita into bowls to serve immediately or into an airtight container to freeze up to 1 week.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 (64.0-ounce) bottle limeade (4 cups)
  • Zest of 1 lime (about 1 1/2 teaspoons)
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.