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Easy Apple Cranberry Crisp

Serves 8 to 10
Time 50 min
Top this comforting autumn crisp with a scoop of vanilla ice cream or a dollop of yogurt before serving, if you like.
Ingredients
  • 3 medium to large crisp red apples, peeled and sliced
  • 1 cup fresh or frozen cranberries
  • 1/2 cup apple juice
  • 1 1/2 teaspoon all-purpose flour
  • 1 1/2 teaspoon pumpkin pie spice
  • 2 cups granola
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.

Combine apples and cranberries and pour into an oiled 8- or 9-inch square baking dish.

In a small bowl, whisk together apple juice, flour and pumpkin pie spice.

Pour over the fruit.

Sprinkle granola evenly over the fruit and lightly press down.

Bake until hot and bubbly, 40 to 45 minutes.

Serve warm, room temperature or cold.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 medium to large crisp red apples, peeled and sliced
  • 1 cup fresh or frozen cranberries
  • 1/2 cup apple juice
  • 1 1/2 teaspoon all-purpose flour
  • 1 1/2 teaspoon pumpkin pie spice
  • 2 cups granola
Shop with Prime

Exclusively for Prime members in select ZIP codes.