Easy Brie Fondue
Serves 12 to 14
Time 25 min
This oven-baked fondue is a simple, luscious appetizer. Try serving it with fresh crudites along with the bread, if you like.
Special Diets:
Ingredients
- 1 1/2 pound Brie cheese, cut into 1/2-inch cubes
- 1/2 pound thinly sliced prosciutto or country ham
- 1/4 cup finely chopped fresh parsley
- 1/3 cup sliced almonds
- 1 large round sourdough bread
Method
Preheat oven to 350°.
Layer Brie, ham and parsley in a small round soufflé or ovenproof dish.
Top with sliced almonds.
Cover loosely with foil.
Bake 10 minutes, remove the foil and continue baking an additional 5 to 10 minutes or until cheese is melted completely.
Carve out a hole in the sourdough round, the size of the soufflé dish.
Cube bread taken from the center of the round.
When Brie is done, place the dish into the hole of the bread and serve with cubes alongside for dipping.
Nutritional Info:
Per serving: 310 calories (160 from fat), 18g total fat, 10g saturated fat, 65mg cholesterol, 990mg sodium, 18g carbohydrates (1g dietary fiber, 1g sugar), 20g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/2 pound Brie cheese, cut into 1/2-inch cubes
- 1/2 pound thinly sliced prosciutto or country ham
- 1/4 cup finely chopped fresh parsley
- 1/3 cup sliced almonds
- 1 large round sourdough bread