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Easy Collard Greens with Shallots

Serves 4
Time 25 min
The delicate shallot brightens the flavor of the collards in this simple preparation.
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 medium shallots, finely chopped
  • 1 bunch collard greens, thick stems removed and leaves thinly sliced
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Method

Heat olive oil over medium heat in a large skillet. 

Add shallots until translucent, 3 to 5 minutes. 

Meanwhile, rinse sliced greens under water. Drain but do not dry. 

Add greens to the skillet with salt and pepper. 

Cover and wilt the greens, stirring occasionally, until bright green and still tender, about 10 minutes. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon extra-virgin olive oil
  • 2 medium shallots, finely chopped
  • 1 bunch collard greens, thick stems removed and leaves thinly sliced
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.