While you're grilling the pork, toss asparagus or sliced squash with olive oil, lemon juice, salt and pepper and grill alongside the chops until just tender.
Special Diets:
Method
Prepare a grill for medium heat cooking.
Season the pork chops with salt and pepper.
Lightly brush both sides of the chops with oil, then set aside on a plate at room temperature for 20 minutes.
Grill chops over direct medium heat, turning once, for 6 to 7 minutes on each side.
Transfer to a platter and set aside to let rest for 5 minutes. Garnish with herbs and serve.
Nutritional Info
Serving Size
1 pork chop
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.