Easy Grilled Pork Chops with Fresh Herbs

Serves 2
Time 55 min

While you're grilling the pork, toss asparagus or sliced squash with olive oil, lemon juice, salt and pepper and grill alongside the chops until just tender.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    2(1-inch thick) bone-in pork chops
    1/2 teaspoonground black pepper
    1 tablespoonextra-virgin olive oil
    1 tablespoonchopped mixed herbs (such as parsley, thyme and chives)
    1/2 teaspooncoarse sea salt

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Method

Prepare a grill for medium heat cooking.


Season the pork chops with salt and pepper.


Lightly brush both sides of the chops with oil, then set aside on a plate at room temperature for 20 minutes.


Grill chops over direct medium heat, turning once, for 6 to 7 minutes on each side.


Transfer to a platter and set aside to let rest for 5 minutes. Garnish with herbs and serve.

Nutritional Info

Serving Size

1 pork chop

Calories

200

Total Fat

11g

Saturated Fat

2.5g

Cholesterol

65mg

Sodium

350mg

Total Carbohydrate

0g

Dietary Fiber

0g

Total Sugars

0g

Protein

23g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.