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Easy Grilled Pork Chops with Fresh Herbs

Serves 2
Time 55 min
While you're grilling the pork, toss asparagus or sliced squash with olive oil, lemon juice, salt and pepper and grill alongside the chops until just tender.
Ingredients
  • 2 (1-inch thick) bone-in pork chops
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped mixed herbs (such as parsley, thyme and chives)
  • 1/2 teaspoon coarse sea salt
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Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium heat cooking.

Season the pork chops with salt and pepper.

Lightly brush both sides of the chops with oil, then set aside on a plate at room temperature for 20 minutes.

Grill chops over direct medium heat, turning once, for 6 to 7 minutes on each side.

Transfer to a platter and set aside to let rest for 5 minutes. Garnish with herbs and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 (1-inch thick) bone-in pork chops
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped mixed herbs (such as parsley, thyme and chives)
  • 1/2 teaspoon coarse sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.