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Easy Marinated Roasted Chicken

Serves 4 to 6
Time 5 hr 5 min
It doesn't get much simpler and tastier than marinating a whole chicken in one of our many Nature's Rancher Cooking & Grilling Sauces. There's a flavor to suit everyone's taste.
Ingredients
  • 1 whole chicken (3 to 3 1/2 pounds)
  • 1 (8.0-ounce) bottle Nature's Rancher Cooking & Grilling Sauce, any flavor
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Method

Remove innards (if included) from chicken. Pat chicken dry.

Place in a large bowl and pour sauce over it. Toss to coat; refrigerate at least 4 hours or overnight, turning at least once.

Preheat the oven to 425°F.

Remove chicken from marinade and place on a rack in a roasting pan, breast side up. Pour marinade over chicken.

Tie legs together.

Roast 30 minutes.

Reduce oven temperature to 375°F and roast another 30 minutes (loosely cover chicken with foil if necessary to prevent over-browning) or until a meat thermometer inserted into the thickest part of the thigh reads 165°F and the juices run clear.

Cover and let rest 5 minutes before carving. Pour pan juices into a measuring cup, skim off fat and serve with chicken.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 whole chicken (3 to 3 1/2 pounds)
  • 1 (8.0-ounce) bottle Nature's Rancher Cooking & Grilling Sauce, any flavor
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.