Easy Sweet-and-Sour Paiche Noodle Bowl

Bring a large pot of salted water to a boil.

Place noodles in the pot and remove from heat.

Stir noodles occasionally, until they are soft but still al dente, about 8 minutes.

Heat a nonstick medium skillet over medium-high heat until very hot.

Spray skillet with spray oil.

Season fish with salt and place in the pan.

Cook until a brown crust forms, about 2 minutes.

Flip fish and cook for an additional 2 minutes.

Add 1/4 cup water to the pan.

Cover and steam until fish is firm and cooked through, about 2 minutes more.

Remove fish from the pan and set aside.

In the same skillet add ginger and spinach; cook spinach until it is completely wilted, about 3 minutes.

Stir in sauce and cook until heated through.

Return the noodles to the pan and toss to combine.

Divide noodles among 4 bowls and top with paiche fillets and green onions.