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Easy Sweet-and-Sour Paiche Noodle Bowl

Serves 4
Time 35 min
This easy one-dish meal gives you take-out flavor at home. Rich and meaty paiche (pronounced PIE-chay) is the perfect fish for this dish, as it flakes beautifully among the greens and noodles.
Special Diets:
Ingredients
  • 12 ounces rice noodles
  • 4 (4-ounce) paiche fillets
  • 1/2 teaspoon fine sea salt
  • 1 (1-inch) piece fresh ginger grated
  • 4 cups fresh spinach leaves
  • 1 cup Whole Foods Market™ Sweet & Sour Sauce
  • 1 bunch green onions thinly sliced
Method

Bring a large pot of salted water to a boil. Place noodles in the pot and remove from heat. Stir noodles occasionally, until they are soft but still al dente, about 8 minutes. Strain noodles in a colander and set aside.

Heat a nonstick medium skillet over medium-high heat until very hot. Spray skillet with spray oil. Season fish with salt and place in the pan. Cook until a brown crust forms, about 2 minutes. Flip fish and cook for an additional 2 minutes. Add 1/4 cup water to the pan. Cover and steam until fish is firm and cooked through, about 2 minutes more. Remove fish from the pan and set aside.  

In the same skillet add ginger and spinach; cook spinach until it is completely wilted, about 3 minutes. Stir in sauce and cook until heated through. Return the noodles to the pan and toss to combine. Divide noodles among 4 bowls and top with paiche fillets and green onions.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 12 ounces rice noodles
  • 4 (4-ounce) paiche fillets
  • 1/2 teaspoon fine sea salt
  • 1 (1-inch) piece fresh ginger grated
  • 4 cups fresh spinach leaves
  • 1 cup Whole Foods Market™ Sweet & Sour Sauce
  • 1 bunch green onions thinly sliced