A family favorite! Made with gluten-free cornbread mix, this is a great recipe to make with kids (no knives needed so even younger ones can help), and you'll have leftovers. Round out your meal with a big green salad.
Ingredients
Method
Preheat the oven to 400°F.
In a large skillet, brown meat, breaking up any large pieces.
Drain well and return to stove.
Add beans and salsa, stir to combine and simmer over medium heat 5 to 7 minutes.
Let cool slightly then spoon into a 9x12-inch casserole dish.
Prepare cornbread batter according to package directions, using egg, buttermilk, butter and green chiles, if desired.
If desired, mix drained green chiles into batter.
Carefully spoon over top of beef mixture. Smooth out to cover.
Bake until cornbread is lightly brown and filling is bubbling, about 25 minutes.
Nutritional Info
Serving Size
Calories
430
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.