Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Preheat the oven to 350°F. Place salmon in a large baking dish and brush with 1 tablespoon of the teriyaki sauce. Bake until cooked through, about 20 minutes.
Meanwhile, heat a large skillet over medium heat until hot. Add 3/4 cup water, rice and vegetables; stir to combine. Cover and cook, stirring occasionally, until vegetables are tender and mixture is heated through, about 10 minutes. Uncover and cook until most of the liquid has evaporated, about 3 minutes. Stir in remaining 3 tablespoons teriyaki sauce and serve with salmon.