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Preheat the oven to 375°F. Lightly oil a 9- to 10-inch glass or ceramic pie dish.
Arrange zucchini slices in several layers in the prepared dish. In a medium bowl, toss diced tomato with 1 tablespoon of the oil, salt, pepper and herbs. Arrange tomato mixture on top of zucchini. Bake 30 minutes.
Remove the dish from the oven and sprinkle with feta. Combine bread crumbs and remaining oil; sprinkle over top. Continue to bake until vegetables are tender and bread crumbs are golden brown, about 30 minutes. Let cool 5 minutes before serving.