Welcome!
You're one step away from building your shopping list. Log in to get started
Egg Soufflé
Serves 4 to 6
Time 50 min
A snap to prepare, this egg dish may not puff up high like a more traditional soufflé, but the light, cheesy cornbread-like texture makes for a truly delicious breakfast and brunch dish.
Special Diets:
Ingredients
- 3 large eggs
- 1 1/2 cup small curd cottage cheese
- 3 tablespoons sour cream
- 1 tablespoon sugar
- 1/2 cup all-purpose baking or biscuit mix
- 4 tablespoons unsalted butter, melted
Method
Preheat oven to 350°F.
Oil or spray a 9x9-inch square glass baking dish and set aside.
In a medium bowl, beat eggs.
Add cottage cheese, sour cream, sugar, baking mix, and melted butter.
Using a wire whisk beat everything together for 1 minute.
Pour batter into prepared dish. Bake for 45 to 50 minutes.
Nutritional Info:
Per serving: 220 calories (110 from fat), 12g total fat, 7g saturated fat, 135mg cholesterol, 380mg sodium, 14g carbohydrates (1g dietary fiber, 5g sugar), 12g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- 3 large eggs
- 1 1/2 cup small curd cottage cheese
- 3 tablespoons sour cream
- 1 tablespoon sugar
- 1/2 cup all-purpose baking or biscuit mix
- 4 tablespoons unsalted butter, melted