product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Egg Soufflé

Serves 4 to 6
Time 50 min
A snap to prepare, this egg dish may not puff up high like a more traditional soufflé, but the light, cheesy cornbread-like texture makes for a truly delicious breakfast and brunch dish.
Special Diets:
Ingredients
  • 3 large eggs
  • 1 1/2 cup small curd cottage cheese
  • 3 tablespoons sour cream
  • 1 tablespoon sugar
  • 1/2 cup all-purpose baking or biscuit mix
  • 4 tablespoons unsalted butter, melted
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 350°F. 

Oil or spray a 9x9-inch square glass baking dish and set aside. 

In a medium bowl, beat eggs. 

Add cottage cheese, sour cream, sugar, baking mix, and melted butter. 

Using a wire whisk beat everything together for 1 minute. 

Pour batter into prepared dish. Bake for 45 to 50 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 large eggs
  • 1 1/2 cup small curd cottage cheese
  • 3 tablespoons sour cream
  • 1 tablespoon sugar
  • 1/2 cup all-purpose baking or biscuit mix
  • 4 tablespoons unsalted butter, melted
Shop with Prime

Exclusively for Prime members in select ZIP codes.