Egg Soufflé

Serves 4 to 6
Time 50 min

A snap to prepare, this egg dish may not puff up high like a more traditional soufflé, but the light, cheesy cornbread-like texture makes for a truly delicious breakfast and brunch dish.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    3 largeeggs
    1 1/2 cupssmall curd cottage cheese
    3 tablespoonssour cream
    1 tablespoonsugar
    1/2 cupall-purpose baking or biscuit mix
    4 tablespoonsunsalted butter, melted

Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 350°F. 


Oil or spray a 9x9-inch square glass baking dish and set aside. 


In a medium bowl, beat eggs. 


Add cottage cheese, sour cream, sugar, baking mix, and melted butter. 


Using a wire whisk beat everything together for 1 minute. 


Pour batter into prepared dish. Bake for 45 to 50 minutes.

Nutritional Info

Serving Size

Calories

220

Total Fat

12g

Saturated Fat

7g

Cholesterol

135mg

Sodium

380mg

Total Carbohydrate

14g

Dietary Fiber

1g

Total Sugars

5g

Protein

12g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.