A snap to prepare, this egg dish may not puff up high like a more traditional soufflé, but the light, cheesy cornbread-like texture makes for a truly delicious breakfast and brunch dish.
Special Diets:
Method
Preheat oven to 350°F.
Oil or spray a 9x9-inch square glass baking dish and set aside.
In a medium bowl, beat eggs.
Add cottage cheese, sour cream, sugar, baking mix, and melted butter.
Using a wire whisk beat everything together for 1 minute.
Pour batter into prepared dish. Bake for 45 to 50 minutes.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.