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Egg Soufflé

Serves 4 to 6
Time 50 min
A snap to prepare, this egg dish may not puff up high like a more traditional soufflé, but the light, cheesy cornbread-like texture makes for a truly delicious breakfast and brunch dish.
Special Diets:
Ingredients
  • 3 large eggs
  • 1 1/2 cup small curd cottage cheese
  • 3 tablespoons sour cream
  • 1 tablespoon sugar
  • 1/2 cup all-purpose baking or biscuit mix
  • 4 tablespoons unsalted butter, melted
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Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 350°F. 

Oil or spray a 9x9-inch square glass baking dish and set aside. 

In a medium bowl, beat eggs. 

Add cottage cheese, sour cream, sugar, baking mix, and melted butter. 

Using a wire whisk beat everything together for 1 minute. 

Pour batter into prepared dish. Bake for 45 to 50 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 large eggs
  • 1 1/2 cup small curd cottage cheese
  • 3 tablespoons sour cream
  • 1 tablespoon sugar
  • 1/2 cup all-purpose baking or biscuit mix
  • 4 tablespoons unsalted butter, melted
Shop with Prime

Exclusively for Prime members in select ZIP codes.