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Endive Leaves Stuffed with Bruschetta and Feta

Makes 16
Time 10 min
Take a shortcut by using prepared bruschetta topping mixed with feta in this quick and elegant appetizer.
Ingredients
  • 1 (17.0-ounce) jar prepared bruschetta topping
  • 1 (6.0-ounce) container 365 Everyday Value Feta Cheese Crumbles
  • 1 heads endive, separated into leaves
  • 2 sprigs fresh rosemary
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Exclusively for Prime members in select ZIP codes.

Method

Stir together bruschetta and feta.

Use a small spoon to stuff endive leaves with mixture. 

Garnish with rosemary leaves.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (17.0-ounce) jar prepared bruschetta topping
  • 1 (6.0-ounce) container 365 Everyday Value Feta Cheese Crumbles
  • 1 heads endive, separated into leaves
  • 2 sprigs fresh rosemary
Shop with Prime

Exclusively for Prime members in select ZIP codes.