Endive Leaves Stuffed with Bruschetta and Feta
Makes 16
Time 10 min
Take a shortcut by using prepared bruschetta topping mixed with feta in this quick and elegant appetizer.
Special Diets:
Ingredients
- 1 (17.0-ounce) jar prepared bruschetta topping
- 1 (6.0-ounce) container 365 Everyday Value Feta Cheese Crumbles
- 1 heads endive, separated into leaves
- 2 sprigs fresh rosemary
Method
Stir together bruschetta and feta.
Use a small spoon to stuff endive leaves with mixture.
Garnish with rosemary leaves.
Nutritional Info:
Per serving: 50 calories (30 from fat), 3g total fat, 1g saturated fat, 5mg cholesterol, 280mg sodium, 3g carbohydrates (2g dietary fiber, 1g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- 1 (17.0-ounce) jar prepared bruschetta topping
- 1 (6.0-ounce) container 365 Everyday Value Feta Cheese Crumbles
- 1 heads endive, separated into leaves
- 2 sprigs fresh rosemary