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Preheat the oven to 375°F.
Prick potatoes a few times with a fork and place on a parchment paper-lined baking sheet.
Bake until softened and the skins just begin to wrinkle, 50 to 60 minutes.
Let cool slightly, then split each almost all the way through.
Fill potatoes with hummus, black beans, kale, salsa, green onions and cilantro, and serve.