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Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
Prick sweet potato with a fork and place on the prepared baking sheet.
Lower the oven temperature to 375°F. Reserve the baking sheet.
Add grain medley, bread crumbs, sunflower seeds, cilantro, jalapeño, tomato paste and chili powder to the bowl with sweet potato and stir until well blended.
Form into 4 patties and place on the reserved baking sheet.
Bake until heated through, about 30 minutes, gently flipping patties halfway through cooking time.