product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

English Pea Salad with Lemon and Mint

Serves 6
Time 5 min
The spring peas in this fragrant cold salad are spiked with mint plus fresh lemon zest and juice.
Ingredients
  • 4 cups shelled fresh English peas
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 shallot, finely chopped
  • Finely grated zest and 2 tablespoons juice from 1 lemon
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Bring a large pot of salted water to a boil. 

Add peas and cook until just tender, 1 to 2 minutes. 

Drain and rinse under cold water until cooled completely. 

Pat dry with a paper towel and transfer peas to a medium bowl. 

Toss with oil, and then gently stir in mint, salt, pepper, shallot, lemon zest and juice and 1/2 teaspoon salt. 

Serve immediately, or refrigerate until ready to serve or up to 3 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 4 cups shelled fresh English peas
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 shallot, finely chopped
  • Finely grated zest and 2 tablespoons juice from 1 lemon
Shop with Prime

Exclusively for Prime members in select ZIP codes.