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English Pea Salad with Lemon and Mint

Serves 6
Time 5 min
The spring peas in this fragrant cold salad are spiked with mint plus fresh lemon zest and juice.
Ingredients
  • 4 cups shelled fresh English peas
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 shallot, finely chopped
  • Finely grated zest and 2 tablespoons juice from 1 lemon
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Method

Bring a large pot of salted water to a boil. 

Add peas and cook until just tender, 1 to 2 minutes. 

Drain and rinse under cold water until cooled completely. 

Pat dry with a paper towel and transfer peas to a medium bowl. 

Toss with oil, and then gently stir in mint, salt, pepper, shallot, lemon zest and juice and 1/2 teaspoon salt. 

Serve immediately, or refrigerate until ready to serve or up to 3 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 cups shelled fresh English peas
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 shallot, finely chopped
  • Finely grated zest and 2 tablespoons juice from 1 lemon
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.