Fall Harvest Couscous

Serves 6

Time 45 min

Fall Harvest Couscous

Serves 6

Time 45 min

Ingredients

1 (2-pound)butternut squash, peeled, seeded and cut into 1/2-inch pieces

1 mediumonion, halved and thinly sliced

3 tablespoonsextra-virgin olive oil

1/4 teaspoongrated nutmeg

1/2 teaspoonfine sea salt

1/2 teaspoonground black pepper

1 1/2 cupscouscous

1 1/3 cupschicken broth, vegetable broth or water

1 tablespoonunsalted butter

1/3 cupdried cranberries

1/2 cuppecans, toasted

1/4 cupfinely chopped flat leaf parsley

Exclusively for Prime members in select ZIP codes.

This couscous recipe is full of fall flavors and can make a colorful addition to your Thanksgiving table. Roast the squash ahead of time and the dish will be ready in 15 minutes without taking up any precious oven space.

Special Diets:

Vegetarian

Ingredients

1 (2-pound)butternut squash, peeled, seeded and cut into 1/2-inch pieces

1 mediumonion, halved and thinly sliced

3 tablespoonsextra-virgin olive oil

1/4 teaspoongrated nutmeg

1/2 teaspoonfine sea salt

1/2 teaspoonground black pepper

1 1/2 cupscouscous

1 1/3 cupschicken broth, vegetable broth or water

1 tablespoonunsalted butter

1/3 cupdried cranberries

1/2 cuppecans, toasted

1/4 cupfinely chopped flat leaf parsley

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 425°F.

Combine squash, onion, oil, nutmeg, salt and pepper in a large bowl.

Spread on a rimmed baking sheet.

Roast until squash and onion brown slightly, stirring occasionally, about 25 minutes.

Combine squash mixture, water or broth, butter and cranberries in a large saucepan and bring to a simmer.

Add couscous and cover. Take from heat and let stand for 10 minutes.

Stir in pecans and parsley and season to taste with salt and pepper.

Fluff with a fork and serve.

Nutritional Info

Serving Size

Calories

410

Total Fat

17g

Saturated Fat

Cholesterol

5mg

Sodium

330mg

Total Carbohydrate

59g

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.