This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.
- 1 (750.0-ml) bottle chardonnay wine
- 2 Bartlett pears, cored and chopped
- 2 Gala apples, cored and chopped
- 1 nectarine, cored and chopped
- 1 (25.4-ounce) bottle lemon or lime Italian soda, chilled
Pour wine into a large pitcher and stir in pears, apples and nectarines.
Chill for 6 to 8 hours, or up to 2 days. When ready to serve, pour into wine glasses (including some of the fruit) and top off with soda. Serve over ice, if you like.
Per serving: 100 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 27g carbohydrates (3g dietary fiber, 22g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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