Our "fancy" version of an old favorite uses almond butter, dried cranberries, pumpkin seeds and grapes. Make your own tasty combos with pecan butter, sunflower seeds, diced dried apricots and grated apples.
- 1/2 cup almond butter
- 4 celery stalks
- 1/2 cup grapes each cut in half lengthwise
- 2 tablespoons dried cranberries
- 2 tablespoons pumpkin seeds
Spread almond butter inside celery stalks and top with grapes, cranberries and pumpkin seeds. Cut stalks into quarters.
Per serving: 120 calories (80 from fat), 9g total fat, 0.5g saturated fat, 0mg cholesterol, 15mg sodium, 7g carbohydrates (3g dietary fiber, 3g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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